Chicken With Tomato - Cucumber Salsa

It may not sound all that great but you have to try it to appreciate the wonderful flavor!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon  coriander
• 1⁄2 teaspoon salt
• 4  boneless skinless chicken breasts
• 2  tablespoons olive oil
• 3  plum tomatoes, diced
• 1  cucumber, peeled, seeded and diced
• 3  tablespoons fresh parsley, chopped
• 2  tablespoons red wine vinegar
• 1⁄8 teaspoon  ground red pepper

Directions

1. In a small bowl, combine the oregano, cumin and corriander and 1/4 tsp of the salt. Rub the chicken with the spice mixture, drizzle with oil and cook in a non-stick skillet on medium heat.
2. While the chicken is cooking, make the salsa : combine the tomato, cucumber, parsley, vinegar, pepper and remaining salt. Refrigerate salsa till chicken is done. After chicken is cooked, spoon salsa over chicken and serve.
3. I actually made 10 times the amount of the spice mixture and put it in an extra salt shaker so when I make this chicken, I just shake a little of the spices on while it is cooking.