Chicken With Tomato Basil Cream Sauce

An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 2  tablespoons olive oil
• 2  garlic cloves, chopped
• 1  cup onion, chopped
• 1  teaspoon  dried Italian seasoning
• 3  plum tomatoes, chopped
• 1⁄4 cup white wine or 1⁄4 cup chicken broth
• 1 (15 ounce) jar alfredo sauce
• 1⁄4 cup fresh basil, chopped (for garnish)
•  salt and black pepper

Directions

1. season chicken with salt and black pepper.
2. in a large nonstick skillet over medium high heat, add olive oil.
3. brown chicken breasts on both sides for 5 minutes.
4. remove chicken from skillet, keep warm.
5. to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
6. add tomatoes and cook, until tomatoes are tender.
7. add wine or broth.
8. stir in the Alfredo sauce.
9. return chicken to skillet.
10. cover and simmer until chicken is no longer pink.
11. when ready to serve sprinkle with fresh basil.
12. serve with angel hair pasta.