Chicken With Tomato-Artichoke Sauce

This is yummy from Contadina...still may tweak it a bit.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1  tablespoon olive oil
• 1 (15 ounce) can  contadina Italian-style tomato sauce
• 1 (14 ounce) can artichoke hearts, drained
• 1 1⁄2 teaspoons  chopped fresh rosemary or 1⁄2 teaspoon dried rosemary, crushed
• 1⁄4 cup  halved pitted ripe olives (optional)

Directions

1. Brown chicken in hot oil in large skillet over medium heat about 2 minutes per side.
2. Add tomato sauce, artichokes and rosemary. Bring to boil; reduce heat. Simmer, covered 10 to 12 minutes or until chicken is done. Remove chicken and artichokes with slotted spoon to serving platter.
3. Bring sauce to boil; reduce heat. Simmer, uncovered, until desired consistency. Spoon over chicken. Sprinkle with olives and serve with hot cooked orzo, rice or pasta if desired. Garnish with fresh rosemary, if desired.