Chicken With Tomato and Basil Sauce

From "Fast Chicken"/ The Hawthorn Series

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  chicken thigh fillets, cut into quarters
• 1  red onion, sliced into rings
• 4  bacon, rashers chopped
• 2 -3  garlic cloves, crushed
• 1 (13 1/2ounce) can chopped tomatoes
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1  teaspoon sugar
• 12  kalamata olives
• 1⁄4 cup fresh basil, chopped
•  salt and pepper

Directions

1. Cook the chicken pieces for 5 minutes over moderate-high heat.Set aside.
2. Fry the onion with bacon and add the garlic.Cook for 5 minutes till bacon is browned.
3. Add tomatoes, dried basil and oregano and sugar.
4. Cook for 5 minutes or until slightly reduced .
5. Add the chicken to the pan,simmer for 10 minutes and add Kalamata olives with fresh basil.
6. Season with salt and pepper.