Chicken With Thyme and Garlic Sauce (Crock Pot)

Adopted from BH&G Slow cooker and 5 ingredients or less book. If you like the subtle flavor of garlic you will love this simple to make dinner.

• Ready In: 2 hrs 30 mins
• Serves: 6-8

Ingredients

• 6  cloves, minced
• 1 1⁄2 teaspoons dried thyme
• 3 -4  lbs  whole skinless chicken breasts, with bone
• 1⁄4 cup  orange juice
• 1  tablespoon  balsamic vinegar

Directions

1. Sprinkle garlic and thyme over chicken. Place chicken in crock pot.
2. Pour orange juice and vinegar over chicken.
3. Cover and cook on low 5 hours, high 2 1/2 hours.
4. Remove chicken from crock pot and put on a platter.
5. Skim off fat from cooking juices.
6. Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
7. Serve in a bowl with spoon for chicken and serve.