Chicken With Thyme and Cream Sauce - Crock-Pot (ZWT8)

This is an adaptation of the recipe "Roasted Chicken With Thyme and Honey Cream", by --Leslie--. This recipe was developed for a ZWT8 France Crock-pot challenge.

• Ready In: 5 hrs 15 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  teaspoon salt, divided
• 1⁄2 teaspoon pepper, divided
• 1  small onion, chopped
• 6 -8  sprigs fresh thyme
• 1⁄2 cup dry white wine, divided
• 1  cup  35% real  whipping cream
• 1  tablespoon liquid honey

Directions

1. Place chopped onion and half of the wine into the bottom of the crock-pot. Add chicken, with half of the salt and half of the pepper, and the thyme sprigs. Add half of of the wine. Cover and cook on low setting 5-6 hours or until chicken is tender. Remove chicken to warm plate. Combine remaining ingredients in crock-pot, simmer on high setting about 5 minutes. Return chicken to crock-pot, lower cook setting to low and heat for about 15 minutes. Serve.