Chicken With Shitakes and Artichokes

I love this chicken dish. Goes really well over rice, but pasta works too. I add more garlic usually, but thats a personal preference.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
•  Mrs. Dash seasoning mix (original)
• 1⁄4 cup butter
• 12  green onions, chopped
• 2  cups shiitake mushrooms, quartered
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  garlic clove, minced
• 1⁄2 cup white wine
• 1  tablespoon olive oil
• 4  marinated artichoke hearts, quartered
• 2  cups cooked white rice

Directions

1. Cut chicken into strips and sprinkle with Mrs. Dash (or other seasoning mix).
2. Melt butter in a large fry pan over medium-high heat.
3. Add chicken and saute until lightly brown, about 10 minutes.
4. Remove chicken and set aside.
5. Add green onions to pan and saute about 2 minutes.
6. Add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
7. Add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
8. Return chicken to pan and simmer until heated through.
9. Serve over rice.