Chicken With Secret Sauce

This is another recipe from my bag of old recipes. I should have gone through this a long time ago. An easy, but elegant way to serve chicken.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  large chicken breasts, skinned, boned and halved lengthwise
•  salt, to taste
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄4 cup  finely chopped onion
• 3  tablespoons  raspberry jelly
• 3  tablespoons wine vinegar
• 1⁄4 cup  whipping cream

Directions

1. Sprinkle chicken lightly with salt.
2. In a 10-inch skillet melt butter. Add chicken pieces and cook over medium heat for 5-10 minutes until browned, then turn and add onion.
3. Cook another 5-10 minutes more until chicken is done and onion is tender.
4. Remove chicken from skillet and keep warm.
5. Add jelly and vinegar to skillet.
6. Cook and stir, scraping up bits in the pan. Bring to boiling and boil 1 minute or until slightly reduced.
7. Stir in cream; heat to just boiling. Pour over chicken.