Chicken With Sage and Peas

365 Easy Italian Recipes Serves 4

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  chicken breast halves
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons olive oil
• 4  ounces pancetta, finely diced
• 1  medium onion, chopped
• 1  cup dry white wine
• 1  tablespoon  minced fresh sage
• 1 (10 ounce) package  frozen peas, thawed

Directions

1. Season chicken with salt and pepper.
2. Heat oil in a Dutch oven. Add chicken breasts and brown on both sides.
3. Add wine and sage. Cover pan, reduce heat to low and simmer 25 minutes or until chicken is fork tender.
4. Add peas and cook 5 minutes longer.