Chicken With Roasted Red Pepper Sauce

Cooking Light.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 4 (6 ounce)  boneless skinless chicken breast halves
• 1  teaspoon  italian seasoning
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup  reduced-sodium fat-free chicken broth
• 1  teaspoon red wine vinegar
• 1 (7 ounce) bottle  roasted red peppers, drained
• 1⁄4 cup  grated parmesan cheese
•  parsley sprig (optional)

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with Italian seasoning, salt, and black pepper. Add chicken to pan, and cook 3 minutes on each side.
2. While chicken cooks, place broth, vinegar, and bell peppers in a food processor; process until smooth.
3. Add bell pepper mixture to pan; bring to a boil. Cover, reduce heat, and simmer 3 minutes.
4. Uncover and simmer 3 minutes or until chicken is done. Sprinkle servings evenly with cheese. Garnish with parsley, if desired.