Chicken With Rice Surprise

From Jeremy Miller at Madison Middle School.

• Ready In: 48 hrs 15 mins
• Serves: 4-5
• Yields: 1 casserole

Ingredients

• 2  cups cooked rice
• 1 (10 ounce) can  mushroom soup
• 1 (10 ounce) can  cream of celery soup
• 1⁄2 cup milk
• 1  frying chicken, cut up
• 1 (3 ounce) package  dry onion soup mix

Directions

1. Preheat oven to 325*. Grease an 8" x 13" baking dish. Sprinkle cooked rice over the bottom of the dish. Pour mushroom soup, celery soup, and milk in a saucepan. Heat over medium heat until hot; DO NOT BOIL. Lay pieces of chicken over rice, skin-side up. Sprinkle dry onion soup over chicken. Pour mushroom soup mixture over dry onion soup. Cover tightly with foil. Bake at 325* for 2 hours and 15 minutes.