Chicken With Rice and Fruit Salad

Great make ahead for summer nights when you don't want to heat up the kitchen. I buy a rotisserie chicken at the grocery for this recipe. Different and delicious.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup  salad oil
• 1⁄4 cup cider vinegar
• 2  cups  diced  cooked chicken (can use more if desired)
• 2  cups cooked rice
• 1  cup pineapple tidbits, drained
• 1  cup mandarin orange, drained
• 1⁄2 cup  chopped celery
• 1  cup  blanched snow peas
• 1⁄2 cup salted peanuts
• 1⁄2 cup raisins
• 1⁄2 cup  chopped fresh parsley
•  salt and pepper

Directions

1. Whisk together oil and vinegar.
2. In large bowl, combine remaining ingredients and toss until well mixed.
3. Add dressing and toss to combine.
4. Cover and refrigerate for at least 4 hours.