Chicken With Rice
Ready In: 1 hr 40 mins
Serves: 4
Ingredients
- 4 chicken breasts, with bones
- 4 tablespoons butter
- 1⁄2 teaspoon onion salt
- 1⁄2 cup rice
Directions
- Melt butter in Dutch oven on top of stove. Put in chicken and sprinkle with salt. Add 1/2 cup water. Cover and let steam for about 30 minutes, adding 1/2 cups of water at a time as needed. Before chicken is quite done, add rice. Continue cooking slowly, adding water as needed until chicken is tender, about 1 hour.
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