Chicken With Raisins and Apricots

Orange juice gives this a nice tang.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  chicken thighs
• 1  tablespoon curry powder
• 3  shallots, sliced thinly
• 1 1⁄2 cups  chicken stock
• 1⁄2 cup  orange juice
• 8  dried apricots, halved
• 1  tablespoon raisins
• 2  teaspoons cornflour

Directions

1. Heat oil in a pan and sautee curry powder till fragrant. Add in shallots and sautee till soft.
2. Add in chicken thighs, stock and juice. Add in dried fruit.
3. Bring to a boil, reduce, and simmer till chicken is cooked and tender.
4. Mix cornflour with a little water and use it to thicken the sauce.