Chicken With Prunes and Almonds
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 1 onion, minced
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground ginger
- 3 tablespoons olive oil
- 8 boneless chicken thighs
- 1 cup dried prune, pitted
- 1⁄2 cup sliced almonds
- 1 -2 tablespoon honey
- salt
- pepper
Directions
- Mix together 2 tablespoons of the oil, cinnamon, nutmeg and ginger and rub this mixture in the hicken thighs. Set aside.
- Heat remaining oil in a large pot and saute the onions until soft.
- Add the chicken pieces and fry them a few minutes from each side.
- Add the prunes, almonds, honey and about one cup of water, cover and let simmer on low heat until the chicken is tender. This takes about 60-70 minutes.
- During cooking time, stir occasionally and check for liquid.
- Serve with couscous, rice or bread.
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