Chicken With Prosciutto and Cheese

A recipe from chef Katie Lee.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts, pounded thin
• 4  basil leaves
• 4  slices prosciutto
• 4  slices provolone cheese

Directions

1. Preheat oven to 400 degrees.
2. Place each chicken breast on a piece of parchment paper or paper towl. Season with salt and pepper, then top with a basil leaf and a slice prosciutto.
3. Heat oil in an ovenproof skillet over medium-high heat.
4. Pick up each chicken breast by the paper and slap it prosciutto side down into the skillet; remove paper.
5. Let cook 3 minutes until prosciutto is crisp.
6. Flip and top with a slice of provolone.
7. Transfer to oven and bake for 4 minutes until chicken is cooked and cheese is bubbly.