Chicken With Pineapple Mango Salsa

Want a tasty dinner that's on the table fast? A jar of pineapple mango salsa and a hint of cumin turns ordinary chicken into a mouthwatering dish that's ready in just 30 minutes.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 chicken breasts with salsa

Ingredients

• 4  boneless skinless chicken breast halves (about 1 pound)
• 1  tablespoon ground cumin
• 1  tablespoon olive oil
• 1 (16 ounce) jar  pace picante mango chipotle salsa

Directions

1. Season the chicken with the cumin.
2. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
3. Pour 1 cup salsa over the chicken. Reduce the heat to low. Cover and cook for 15 minutes or until the chicken is cooked through. Serve with the remaining salsa.
4. RECIPE TIPS:
5. Easy Substitution: You can substitute boneless pork chops for the chicken.