Chicken With Pineapple

• Ready In: 40 mins
• Serves: 4-6
• Yields: 4-6 serving

Ingredients

• 600  g chicken pieces
• 1  tablespoon cornflour
• 2  tablespoons water
• 2  tablespoons spring onions, finely sliced (for garnishing)

• A

• 1  teaspoon ground pepper
• 10  g  young ginger, finely chopped
• 2  tablespoons tomato sauce
• 2  tablespoons oyster sauce
• 2  tablespoons rice wine

• B

• 200  g pineapple, 1/2 cm thick wedges
• 2  tablespoons  fresh  chili
• 1  tablespoon  light sauce

Directions

1. Marinate the Chicken pieces with combine Ingredients A in a casserole for 1 hour.
2. Mix cornflour and water.
3. Add in Ingredients B.
4. Cover and cook on power Medium-High for 10 minutes.
5. Stir in cornflour mixture towards last 5 minutes of cooking time.
6. Serve hot with Boiled Rice.