Chicken With Peach Salsa

This originally came from the Campbell's Kitchen website. I've made a couple of changes.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2⁄3 cup  picante sauce
• 2  tablespoons lime juice
• 1 (15 ounce) can  canned peach halves, drained and diced
• 1⁄3 cup green bell peppers or 1⁄3 cup red bell pepper, chopped
• 2  green onions, sliced
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon chili powder
• 6  boneless skinless chicken breasts
• 1⁄2 cup  peach preserves or 1⁄2 cup  apricot preserves

Directions

1. Mix 1/3 cup picante sauce, lime juice, peaches, pepper and onions. Reserve to serve with chicken.
2. Mix cumin and chili powder. Sprinkle chicken with cumin mixture. Mix remaining picante sauce and preserves.
3. Grill chicken 15 minute or until done, turning and brushing often with preserve mixture. Discard remaining preserve mixture.
4. Serve chicken with peach salsa.