Chicken with Peach Champagne Sauce

This is a recipe that I haven't tried from emerils.com. It sounds exotic but is cooked entirely in the microwave. Let me know how it is!

• Ready In: 17 mins
• Serves: 2

Ingredients

• 2  whole boneless skinless chicken breasts, split
• 4  teaspoons fresh lemon juice
•  pepper
• 2  fresh peaches, sliced
• 2  tablespoons margarine
• 2  tablespoons  minced red onions
• 2  tablespoons all-purpose flour
• 1⁄2 cup white wine or 1⁄2 cup  champagne

Directions

1. Sprinkle chicken with lemon juice and pepper.
2. Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
3. Transfer the chicken to a platter.
4. Add the peach slices to the dish and cook on high for 1-2 minutes.
5. Remove the slices and reserve cooking liquid.
6. Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
7. Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
8. Cook on high for 3 minutes, stirring after each minute.
9. Serve the chicken breasts and the peach slices with the sauce over noodles.
10. Enjoy!