Chicken With Oregano and Lemon

This is a great one dish dinner which is ready in under half an hour. Serve with Greek salad and some good bread.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts
• 2  teaspoons dried oregano
•  salt
•  ground black pepper
• 2  tablespoons olive oil
• 1 1⁄2 lbs potatoes, cut into 1/4-inch thick slices
• 1  bunch green onion, coarsely chopped
• 1⁄2 cup chicken broth
• 1⁄4 cup lemon juice
• 2  sprigs fresh oregano, chopped

Directions

1. Season the chicken with the dried oregano, salt and pepper.
2. Heat the oil in a large frying pan.
3. Add the chicken, potatoes and green onions, and brown quickly for 2 to 3 minutes.
4. Pour in the broth, cover, and simmer for 10 to 15 minutes, or until the chicken is cooked.
5. Add the lemon juice and fresh oregano.
6. Cook for another 3 minutes.
7. Serve immediately.