Chicken With Orange-Sage Sauce

We eat a lot of chicken and I am always looking for a new and different way to prepare. This is quick and easy and the smells coming from the kitchen will bring the family running. This recipe is courtesy of Robin Miller.

• Ready In: 15 mins
• Serves: 6

Ingredients

•  salt & freshly ground black pepper
• 1  tablespoon olive oil
• 6  boneless skinless chicken breast halves (about 5 ounces each)
• 1  cup  orange juice
• 2  teaspoons Dijon mustard
• 2  teaspoons cornstarch
• 1  teaspoon dried thyme
• 1  teaspoon dried sage

Directions

1. Heat oil in a large skillet over medium-high heat. Season both sides of chicken with salt and black pepper. Add chicken to pan and cook 3-5 minutes per side, until golden brown.
2. In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage. Add mixture to pan and bring to a simmer.
3. Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked through.
4. Serve chicken breast halves with all of the sauce.