Chicken With Orange Juice and Fresh Herbs
- Reviews 2
Ready In: 15 mins
Serves: 4-6
Yields: 4-6 Pieces
Ingredients
- 4 -6 chicken breasts, boneless, skinless
- 1⁄2 cup orange juice
- 3 tablespoons honey
- 2 tablespoons dry sherry
- 2 tablespoons lemon juice
- 2 tablespoons fresh herbs, chopped
- 1⁄2 teaspoon salt
Directions
- Rinse chicken breasts and pat dry.
- Place on a lightly oiled grill over medium hot coals and cook for about 5 minutes per side or until cooked through.
- While chicken is cooking, combine all remaining ingredients in a small saucepan.
- Cook over medium heat until mixture is reduced and slightly thickened.
- Transfer chicken to a platter and pour sauce over top.
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