Chicken With Mustard Gravy

This recipe I got from a Simple & Delicious Magazine. I cooked it and LOVED it. And so did the family. It was very simple to make and it was a very tasty meal.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6 (3 ounce)  boneless skinless chicken breast halves
• 1⁄2 teaspoon salt (divided)
• 1⁄4 teaspoon pepper (divided)
• 1  tablespoon butter
• 4  teaspoons  honey mustard
• 1  tablespoon skim milk
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried parsley flakes
• 1⁄2 cup fat free sour cream

Directions

1. Rub chicken with 1/4 teaspoons salt & 1/8 teaspoon pepper.
2. In large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink. Remove & keep warm.
3. In same skillet, combine the mustard, milk, basil, parsley, and remaining salt & pepper.
4. Cook & stir over low heat until heated through. Remove from the heat, stir in sour cream. Serve with chicken.