Chicken With Mushroom Sauce

I have been making this easy chicken dish for a long time, if my memory serves me right I got it from a magazine, anyway it is easy and good!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 8  chicken breasts or 8  boneless chicken breasts
•  salt and black pepper
• 2  tablespoons  oil
• 1  tablespoon butter
• 3  cups  sliced fresh mushrooms
• 2  green onions, chopped
• 1  cup dry white wine
• 3  tablespoons butter
•  salt and pepper
• 1  tablespoon cornstarch
• 2  tablespoons cold water

Directions

1. Season chicken with salt and pepper on both sides.
2. Heat butter and oil in a skillet over medium heat; add in chicken and brown on both sides, remove to a plate and keep warm.
3. In the same frypan, saute mushrooms and onions until tender.
4. Stir in wine, butter, salt and pepper.
5. In a small bowl, combine cornstarch and water until smooth; add to skillet.
6. Bring to a boil; cook and stir for 2 mins, or until thickened.
7. Return chicken to frypan.