Chicken With Mushroom Sauce

Very easy dinner that looks a lot more difficult! I got this one from a Polish friend.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 3  tablespoons butter, divided
• 4  boneless skinless chicken breast halves
• 2  cups  fresh  sliced mushrooms
• 1 1⁄2 tablespoons cornstarch
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup milk
• 2  teaspoons lemon juice
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 cup sour cream

Directions

1. In lg skillet, heat 2 T butter on med-high.
2. Brown chicken on both sides; cook until juices run clear.
3. Remove and keep warm.
4. Add remaining butter to skillet.
5. Add mushrooms; cook and stir for 3 minutes.
6. Stir in cornstarch, salt and pepper.
7. Slowly add milk, stirring constantly; bring to a boil.
8. Reduce heat; add lemon juice and Worcestershire sauce; cook and stir for 1 minute.
9. Add sour cream; heat through.
10. Serve over chicken.