Chicken With Mushroom Gravy- 'for Two'

A nice quick meal when you want something tasty and fast. One of my favorite flavors with chicken. Makes a lot of gravy to put over hot rice or pasta. Enjoy! Your comments and ratings are welcome. ;)

• Ready In: 35 mins
• Serves: 2
• Yields: 2

Ingredients

• 1  whole chicken breast, split (or two small chicken breasts)
• 1⁄4 cup flour
• 2  teaspoons  ranch dressing mix
• 2  tablespoons  oil
• 1 (10 1/2ounce) can  condensed cream of mushroom soup
• 1  cup sour cream
• 1 (4 ounce) can  sliced mushrooms
• 2  tablespoons white wine (Milk will work also) or 2  tablespoons chicken broth (Milk will work also)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon garlic powder
•  cooked rice or  pasta

Directions

1. Mix 1/4 cup flour with 2 teaspoons ranch mix.
2. Pound 1 split chicken breast to 1/2 in thickness. Pat dry and dredge in ranch mixture.
3. Heat 2 tbs. oil in a skillet on medium heat and brown breasts on each side. (This should only take a minute or two. ).
4. When lightly browned, set into a baking dish. (I use an 8 x 8).
5. Stir together the can of mushroom soup, 1 cup sour cream, 1 can mushrooms, 2 tbs wine, salt pepper and garlic powder. Spread evenly over chicken, covering completely.
6. You can now bake at 375 degrees for 25-30 minutes, or cover and set aside to bake later.
7. Meanwhile, cook 2 servings of rice or pasta, and serve with the extra gravy.