Chicken With Morels

Cooking Light 2005

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups dried morels (about 1 ounce)
• 1  cup boiling water
•  cooking spray
• 8  chicken thighs, skinned (about 2 pounds)
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  cup  reduced-sodium fat-free chicken broth
• 2  bay leaves
• 3  cups  hot cooked rice

Directions

1. Combine dried mushrooms and water in a bowl; cover and let stand 15 minutes. Drain.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with salt and pepper.
3. Add chicken to pan, and sauté 4 minutes on each side or until browned. Add mushrooms, broth, and bay leaves.
4. Cover, reduce heat, and simmer 20 minutes or until chicken is done. Discard bay leaves. Serve with rice.