Chicken With Mongolian Vegetables Stir Fry
Ready In: 20 mins
Serves: 4
Yields: 4 portions
Ingredients
- 1 lb chicken, cooked and cut into cubes
- 4 tablespoons soy sauce, divided
- 1 tablespoon sesame oil
- 1 (1 1/2lb) bok choy
- 2 teaspoons cornstarch
- 1 tablespoon peanut oil
- 1 large red bell pepper, cut into short, thin strips
- 2 garlic cloves, minced
- 4 small green onions, cut diagonally into 1/2 inch pieces
- 2 teaspoons sesame seeds, toasted
Directions
- In a small bowl marinate chicken cubes with 2 tablespoons soy sauce and sesame oil while preparing vegetables.
- Remove leaves from bok choy and cut into 1/2 inch slices. Slice stems into 1/2 inch slices. Set aside.
- Blend remaining 2 tablespoons soy sauce into cornstarch until smooth. Set aside.
- Heat oil in wok or large skillet over medium high heat. Add bok choy stems, bell peppers and garlic; stir fry 5 minutes. Add onions and bok choy leaves; stir fry 2 minutes.
- Re-stir cornstarch mixture and add to wok. Add chicken and stir fry 30 seconds until sauce bubbles and thickens. Sprinkle with sesame seeds and serve.
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