Chicken With Mascarpone, Capers & Lemon

From a supermarket magazine, quick and easy

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  small chicken breasts, skin on
• 4  tablespoons mascarpone
• 1  tablespoon extra virgin olive oil
• 1  teaspoon fennel seed, lightly crushed
• 1  lemon, juice and zest of
• 10  cherry tomatoes
• 1  teaspoon  tiny capers, rinsed of brine
•  salt
•  fresh ground black pepper

Directions

1. Preheat oven to 220C.
2. Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
3. Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
4. Bake for 20-30 minutes, or until chicken is cooked through.