Chicken With Lime Sauce

A simple but elegant chicken dish, this goes well with rice and fresh steamed green beans. Garnish with fresh parsley and a slice of lime for that extra green color.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  chicken breasts, boneless and skinless
•  salt, to taste
• 2  tablespoons butter
• 1  cup chicken broth
• 2  tablespoons lime juice
• 2  tablespoons light brown sugar
• 1  tablespoon Dijon mustard
• 1  garlic clove, minced
• 1  tablespoon cornstarch

Directions

1. Pound the chicken so that all pieces are of about the same thickness, then season with salt, to taste. Melt the butter in a large frying pan over medium heat. Add the chicken and brown for about 3 minutes on each side. Remove from the frying pan and keep warm.
2. Mix all other ingredients and pour the mixture into the frying pan. Bring to a boil, stirring constantly to prevent clumping, and boil for about a minute.
3. Return the chicken to the pan and simmer until the chicken is cooked through (about five minuites or so). Serve hot, with the sauce poured over the the chicken.