Chicken With Lime Butter
- Reviews 2
Ready In: 35 mins
Serves: 4-6
Ingredients
- 3 whole boneless skinless chicken breasts, halved
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄3 cup vegetable oil
- 1 lime, juice of
- 1⁄2 cup butter
- 1 teaspoon minced chives
- 1⁄2 teaspoon dill
Directions
- sprinkle chicken with salt and pepper --
- heat oil in large skillet over medium heat.
- saute chicken until light brown, about 3 minutes per side.
- cover, reduce heat to low.
- cook 10 minutes or until chicken is tender.
- remove chicken to serving platter.
- drain oil from skillet.
- add lime juice --
- cook over low heat until juice begins to boil. about 1 minutes.
- add butter, one tbls at a time, until butter becomes opaque and forms a thick sauce.
- remove from heat and stir in chives and dill.
- spoon sauce over chicken --
- serve immediately.
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