Chicken With Lemongrass

A twist on this islander favorite!

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 2  lbs  small roasting chickens, cut into parts or 2  lbs chicken wings
• 1  whole onion, Sliced
• 1  tablespoon  minced garlic
• 6 -10  whole  hot peppers, chopped, depending on your taste
• 1  cup  chicken stock or 1  cup water
• 1  tablespoon  oil
• 1⁄2 cup fresh lemon juice
• 1⁄2 cup fresh lemongrass, sliced thinly
• 1 (1/3ounce) package  achiote powder, for coloring
•  salt, to taste
• 1⁄4 teaspoon Accent seasoning
• 1⁄2 cup coconut milk

Directions

1. Pre-heat medium saucepot. Add oil and sweat onions, garlic and lemongrass.
2. Add chicken and allow to slightly brown. Add hot peppers, lemon juice, stock, achiote, accent, and salt to taste. Allow chicken to cook thoroughly. Once the chicken is cooked, add the coconut milk and the dish is finished.
3. This is best served with steamed rice and a cold bottle of beer.