Chicken with Lemon Curry Sauce
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 4 boneless chicken breasts
- 1⁄3 cup fresh lemon juice
- 3 tablespoons unsweetened apple juice
- 2 tablespoons white wine
- 1 teaspoon curry powder
- 2 teaspoons ground coriander
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground turmeric
- 1⁄2 cup minced onion
- 2 cloves garlic, minced
- 1 tablespoon honey
- salt & fresh ground pepper, to taste
- 2 teaspoons chili paste
Directions
- Combine all ingredients, except chicken and honey, in a medium skillet. Mix thoroughly.
- Place chicken in the pan and turn several times to coat. Cover and marinate for 30 minutes
- Turn on heat and simmer for 25 minutes, turning chicken every 10 minutes.
- Add honey, stir and cook for 10 minutes more, or until chicken is throughly cooked.
- Serve along side Basmati rice and enjoy!
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