Chicken With Lemon and Herbs

The herbs for this recipe can be varied according to what is available; for example, parsley or thyme could be used instead of tarragon and fennel. Serve with sauteed potatoes for a quick and satisfying meal.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 2  ounces butter
• 2  scallions, white part only, finely chopped
• 1  tablespoon fresh tarragon, finely chopped
• 1  tablespoon fennel, finely chopped
• 1  lemon, juice
• 4  chicken thighs
•  salt and pepper, to taste

Directions

1. Preheat the broiler to medium.
2. In a small pan, melt the butter then add the scallions, herbs, lemon juice and salt and pepper.
3. Brush the chicken generously with the herb mixture, then broil for 10-12 minutes, basting frequently with the herb mixture.
4. Turn over, baste again then cook for a further 10 minutes or until the juices run clear.
5. Serve, garnished with lemon slices and herb leaves if wished.