Chicken With Grilled Peach and Chipotle Salsa

A surprisingly wonderful flavor combo and beautiful presentation.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 5  ripe  peaches, pitted and quartered
•  salt and pepper
• 1  chipotle pepper in adobo plus 1 to 2 teaspoons adobo sauce
• 2  green onions, thinly sliced
• 1⁄4 bunch cilantro, chopped
• 4  boneless skinless chicken breasts
• 1  tablespoon olive oil
• 1⁄2 teaspoon ground cumin
•  salt and pepper

Directions

1. Preheat grill. Season peaches with salt and pepper, transfer to grill and cook, turning occasionally, until just blackened, 6 to 8 minutes total. Transfer to a plate, set aside to let cool then roughly chop and transfer to a bowl. Add chipotle pepper, adobo sauce, green onions, cilantro, salt and pepper and toss gently to combine. Set salsa aside.
2. Toss chicken with oil, cumin, salt and pepper and transfer to grill. Cook, flipping once, until just cooked through, 8 to 10 minutes. Transfer to a platter, spoon salsa over the top and serve.