Chicken With Grape Sauce

From "Everyday with Rachel Ray". A unique take on chicken.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups purple seedless grapes, halved
• 1  cup chicken broth
• 1⁄4 cup port wine
• 1  teaspoon Dijon mustard
• 4 (4 ounce)  chicken cutlets
• 2  tablespoons  vegetable oil
• 2  teaspoons fresh thyme

Directions

1. In saucepan, boil first 4 ingredients until thickened, 12 minutes. Puree half, then return to pan.
2. Season cutlets with salt and pepper.
3. In skillet, cook cutlets in oil over medium until browned and cooked through, 5 minutes per side.
4. Add sauce and thyme to skillet.