Chicken With Ginger

You can also serve this Asian dish over Chinese noodles, available in most supermarkets, or steamed rice.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  piece fresh ginger, 3-inch, peeled and cut into 1/8-inch-thick matchsticks (1/2 cup)
• 2  tablespoons canola oil
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1 1/2-inch chunks
• 1  large onion, thinly sliced
• 2  garlic cloves, minced
• 1⁄4 cup soy sauce
• 2  tablespoons white vinegar
• 2  tablespoons sugar
• 1⁄2 cup  sliced scallion

Directions

1. Soak ginger in cold water 10 minutes; drain.
2. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
3. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.