Chicken With Fresh Herbs and Vegetables

Adapted from Southern Living. Serve this over pasta and you'll have a one-dish meal. You could also add some zucchini to this, or substitute any other vegetables you enjoy.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup  breadcrumbs
• 6  tablespoons parmesan cheese, shredded
• 4  boneless skinless chicken breasts
• 2  tablespoons olive oil
• 10  large mushrooms, quartered
• 1  bell pepper, thinly sliced
• 3  large tomatoes, coarsely chopped
• 2  large garlic cloves, pressed
• 1⁄2 teaspoon salt
• 1⁄4 cup fresh basil, chopped or 1  tablespoon dried basil
• 1  tablespoon fresh oregano, chopped or 1  teaspoon dried oregano
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Dredge chicken in mixture of breadcrumbs and 4 Tbsp parmesan cheese.
2. Heat oil in a large skillet over medium-high heat. Cook chicken 4 minutes on each side or until browned. Remove chicken from skillet and set aside.
3. Add mushrooms and bell pepper to skillet; saute' 3 minutes. Add tomatoes, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes or until chicken is done. Stir in basil, oregano, and remaining 2 Tbsp parmesan cheese.
4. Serve immediately.