Chicken with Dried Cherry Sauce

I like this dish with wild rice and a tossed salad with chopped apples and mandarine oranges.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 4  boneless skinless chicken breast halves
• 1  teaspoon butter
• 1⁄2 cup cranberry juice cocktail
• 1⁄2 cup  ruby port
• 4  teaspoons brown sugar
• 1  teaspoon tarragon, dried
• 1⁄4 cup  dried tart cherries
• 1  teaspoon  balsamic vinegar
• 1  teaspoon cornstarch
• 2  teaspoons water

Directions

1. Place flour and salt in a bag-add chicken-shake to coat.
2. Melt butter in a large skillet over medium heat.
3. Add chicken, cook 8 minutes on each side-depending on the size of the breasts-until done.
4. Remove chicken and set aside, keeping warm.
5. Add juice to skillet and the next 5 ingredients, bringing mixture to a boil.
6. Cover and reduce heat, simmering for 5 minutes.
7. Combine cornstarch and water-add to juice mixture.
8. Bring to a boil and boil for 1 minute, stirring constantly.
9. Remove from heat.
10. Serve sauce with chicken.