Chicken With Dill Sauce

Another adopted recipe! Cook time does not include marinating time.

• Ready In: 18 mins
• Serves: 8
• Yields: 1 cup sauce

Ingredients

• 8 (4 ounce)  boneless skinless chicken breasts
• 1⁄2 cup  Italian salad dressing
• 2  tablespoons water
• 1  tablespoon lime juice
• 1  tablespoon white wine vinegar
• 1  garlic clove, crushed
• 8  lime wedges (optional)

• Dill Sauce

• 1⁄2 cup sour cream
• 1⁄4 cup cottage cheese
• 1 1⁄2 teaspoons lime juice
• 1 1⁄2 teaspoons green onions, Chopped
• 1⁄2 teaspoon dried whole dill weed
• 1⁄8 teaspoon white pepper

Directions

1. Trim excess fat from chicken.
2. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
3. Place chicken in 13x9x2" baking dish.
4. Combine next 5 ingredients in a small bowl; pour over chicken.
5. Cover and refrigerate 2 hours.
6. Remove chicken from marinade, discarding marinade.
7. Coat a grill with cooking spray.
8. Grill chicken 6" over med coals 8 minutes, turning once.
9. Arrange chicken on a serving platter; garnish with lime wedges.
10. Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.