Chicken With Dijon-Tarragon Cream Sauce

Delicious served with a salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked fettuccine
• 1  tablespoon butter or 1  tablespoon margarine
• 1  lb boneless skinless chicken breast, cut into 1/2-inch pieces
• 3⁄4 cup sour cream
• 1⁄2 cup milk
• 2  tablespoons Dijon mustard
• 1  tablespoon  chopped fresh tarragon or 1  teaspoon dried tarragon leaves
• 2  tablespoons  chopped fresh parsley, if desired

Directions

1. Cook and drain fettuccine as directed on package.
2. Meanwhile, in 10-inch skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
3. In small bowl, mix sour cream, milk and mustard until smooth. Stir in tarragon. Pour into skillet with chicken. Cook about 5 minutes, stirring frequently, until thoroughly heated. Serve chicken mixture over fettuccine; sprinkle with parsley.