Chicken with Dijon
- Reviews 1
Ready In: 25 mins
Serves: 4
Yields: 4 breasts
Ingredients
- 4 boneless chicken breast halves
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 1⁄4 teaspoon black pepper
- 2 green onions, chopped fine
- 1⁄2 cup soft white breadcrumbs (1 slice)
Directions
- Preheat broiler and lightly grease.
- Mix mustard, honey, pepper and onions.
- Broil breasts about 8 in.
- from heat for 5 minutes on each side.
- Coat with mustard mix.
- sprinkle with crumbs.
- Broil 2 minutes.
- Turn and repeat.
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