Chicken With Creamy Chive Sauce

Crock Pot Chicken served with pasta. Modified from BHG cookbook.

• Ready In: 4 hrs 15 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breast halves
• 1⁄4 cup butter
• 1 (2/3ounce) envelope  dried Italian salad dressing mix
• 1 (10 3/4ounce) can  condensed French onion soup
• 1⁄2 cup white wine
• 0.5 (8 ounce) container chive & onion cream cheese
•  hot cooked flat noodle pasta
•  snipped fresh chives

Directions

1. Place chicken in a slow cooker. In a med saucepan melt the butter over med heat. Stir in the dressing mix. Stir in soup, wine and cream cheese until combined. Pour over chicken in crock pot.
2. Cover and cook on low-heat setting for 4-5 hours. Serve chicken with sauce. Serve with flat noodle pasta and sprinkle with chives.