Chicken With Cranberry Sauce

From Tasteofhome.com

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups  fresh or frozen cranberries
• 3⁄4 cup water
• 1⁄3 cup  domino or c&h granulated pure  unbleached cane sugar
• 6  boneless skinless chicken breast halves (4 ounces each)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon canola oil
• 1⁄4 cup maple syrup

Directions

1. In a small saucepan, combine the cranberries, water and sugar.
2. Cook over medium heat until berries pop, about 15 minutes.
3. Meanwhile, sprinkle chicken with salt and pepper.
4. In a large nonstick skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear.
5. Stir syrup into cranberry mixture; serve with chicken.