Chicken With Couscous and Orange

A nice use for rotisserie chicken, courtesy of *Everyday Food*. You may want to add a little more oil and vinegar after you've mixed it, as otherwise the couscous may be a tad dry. Lovely combination of flavors and textures!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup water, boiling
• 1  cup couscous
• 1  cup chicken, shredded
• 1⁄3 cup pistachios, toasted and coarsely chopped
• 1  navel orange, peeled and coarsely chopped
• 2  tablespoons fresh mint leaves, chopped
• 2  teaspoons extra virgin olive oil
• 2  teaspoons red wine vinegar
•  coarse salt, to taste
•  ground pepper, to taste

Directions

1. In a medium bowl, pour boiling water over couscous. Cover and let sit until tender, 5 minutes. Fluff with a fork.
2. In another medium bowl, combine chicken, pistachios, orange, mint leaves, oil, and vinegar. Season with salt and pepper.
3. Toss couscous with chicken mixture.