Chicken With Confetti Corn Sauce

This is my "tweaked up" version of a recipe that I found on an "Easy Cooking" recipe card a few years back. It's tasty and looks fancy for company with out too much trouble.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 4  slices bacon
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 4  stalks green onions, chopped (for garnish)

• Corn Sauce Ingredients

• 4  ounces cream cheese, softened
• 1⁄4 cup milk
• 1  cup sour cream
• 1  tablespoon butter
• 1  small onion, diced
• 1⁄2 red bell pepper, seeded and diced
• 1⁄2 green pepper, seeded and diced
• 1 (11 ounce) can whole kernel corn, well drained
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Mix together the salt, pepper, chili powder, and the onion and garlic powder.
2. Season chicken breasts with the spice mixture.
3. Place chicken on a broiler pan, and broil for 4 minutes.
4. After 4 minutes, add bacon alongside chicken on pan.
5. Broil, turning chicken and bacon for 10-15 minutes longer, until done.
6. Drain bacon on paper towels, and set aside chicken, keep warm.
7. For Sauce:
8. Sauté diced onion and diced red and green bell peppers in butter for about 3 minutes.
9. Meanwhile, place cream cheese and milk in a saucepan over low heat.
10. Heat, stirring until cream cheese melts; remove from heat.
11. Add sour cream, the onions and peppers, corn, salt and pepper.
12. Heat corn sauce to serving temperature over medium heat, about 3-4 minutes.
13. Slice chicken into 1/4 inch slices. Fan out on serving platter.
14. Spoon corn sauce over chicken. Crumble bacon and sprinkle over the top.
15. Sprinkle the green onions over the top.