Chicken With Cider and Bacon Sauce

From Cooking Light.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  slices bacon, chopped
• 1⁄4 cup onion, minced
• 3⁄4 cup apple cider
• 1⁄2 cup low sodium chicken broth

Directions

1. Flatten each chicken breast half to 1/2 inch thick. Sprinkle evenly with salt and pepper.
2. Cook bacon in large nonstick skillet over med heat til crisp. Remove bacon from pan. Add chicken to drippings; cook 6 min on each side or til cooked through. Remove chicken from pan and keep warm.
3. Add onion to pan; cook 2 min or til tender. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook til reduced to 1/2 c (about 5 min). Stir in cooked bacon and serve sauce over chicken.