Chicken With Cashew Nuts

From 'Chinese Cooking' - Serves 4

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons dry sherry
• 1  egg white
• 1  teaspoon cornflour
• 2  boneless chicken breasts, cut into small pieces
• 2  tablespoons  oil
• 2  spring onions, chopped
• 1  green pepper, cored, seeded and diced
• 125  g bamboo shoots (canned, drained and shredded)
• 1  tablespoon soy sauce
• 125  g unsalted cashews

Directions

1. Mix 2 tablespoons of the sherry, the egg white and cornflour together.
2. Add the chicken and toss well until evenly coated.
3. Heat the oil in a wok or frying pan, add the spring onions and stir-fry for 30 seconds. Add the chicken and cook for 3 minutes. Add the remaining ingredients and cook for 2 minutes.
4. Pile into a warmed serving dish and serve immediately.