Chicken With Capers

You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook this meal.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄3 cup olive oil
• 4  skinless chicken breasts, pounded to 1/4 inch
• 1 1⁄2 teaspoons season salt
• 1 1⁄2 teaspoons fresh coarse ground black pepper
• 1⁄3 lb mushroom, sliced
• 3  tablespoons capers
• 1⁄2 cup white wine

Directions

1. Sprinkle chicken with season salt and pepper.
2. Heat olive oil in a frying pan.
3. Sauté chicken on both sides until golden brown.
4. Remove to warm serving platter.
5. In the same pan sauté mushrooms, 1 or 2 minutes.
6. Add wine, cook for 2 minutes.
7. Add capers, just to heat.
8. Pour mixture over chicken.